Crispy fried potatoes. With ketchup. Malt vinegar and/or mayo available upon request. Make them pizza chips for two more moneys. This way, they are topped with hot marinara and mozzarella. Pizza!
Crispy Bavarian pretzel, served with house-made spicy horseradish-honey-IPA mustard. Pairs beautifully with our new IPA... just sayin'. Perfect size for two.
Halved Brussel Sprouts fried to crispy perfection tossed in our house made EVH hot sauce. With sunflower seeds and golden raisons.
For these, we use a 14" flour tortilla and fill it with almost too much cheese. This one is really very shareable.
Just the cheese - 10$
Add some Grilled Chicken - 12$
Southwestern - add black beans and charred corn - 12$
Crispy sweet potato Jewels drizzled with Korean BBQ sauce and topped with toasted sesame seeds and sliced green onions.
Not at all chicken. This plant-based alternative is delicious and wonderful. Imagine the most delicious chicken wings you have ever had, then delete the chicken. And bones. Comes with a handful of crispy pub chips and a side of our house BBQ sauce. B'gawk no more.
Masa-battered pickle spears with a side of our delightful house pepper dressing. KPOP dancing encouraged.
Canada has invaded your palate with crispy potatoes, braised Prime beef, rich demi glace, and squeaky fresh cheese curds. Then we angrily throw sliced green onions on the plate because we didn't think of it first.
Celebrate veggies with us with our selection of marginally lighter fare
Caramelized sweet onions in a rich brandied beef broth. Topped with shredded mozzarella and shaved parmesan with croutons.
Like I said. Topped with cheddar cheese and green onions.
So, what it is is this: Mixed greens in a crispy tortilla shell, a side of our house pepper dressing, topped with tomatoes, Grilled Chicken, jalapeño, charred corn with black beans, and cheddar cheese. Yeah, that's right.
Our spin on the classic Caesar Salad, with crisp Romaine, shaved Parmesan, crispy garlic croutons and our "wear it all day" 3-garlic Caesar dressing. Et tu, Brute. Spice it up with delicious sliced grilled chicken for 3 more moneys.
Literally half of a comically huge English seedless cucumber, steeped in our house spicy and sweet brine for a long time. Bigness.
While you can surely pick up almost any food with your hands (if you don't mind 1. A mess, and 2. burned hands), these dishes are designed from the ground up for you to place in your meaty paws and eat like a caveperson.
Savory and tender Berkshire pork, smoked over local cherry wood, tossed lightly in our house barbecue sauce. Served on a Kaiser roll.
Take it with you! Handheld Caesar salad in a flour tortilla wrap. Crisp Romaine, sharp parmesan, crunchy croutons, and grilled chicken with our "wear it all day, son" 3-garlic dressing. Awesomeness on the go. In your hand. For your face.
Many beef, much good. Insane hybrid American Wagyu Beef in a 90/10 blend. Minimum 1/3 lb. of prime beef grilled to medium well (or well done, if you insist), served on a Kaiser roll with leaf lettuce and red onion.
Melted provolone cheese for the gooiness.
Like Jules said in Pulp Fiction, "That is one tasty burger!"
This is truly ridiculous. What you get is one of our American Wagyu burger patties on a Kaiser roll, topped with Pepper Jack Cheese and a healthy scoop of our smoked BBQ Pork. Then we slather said contents in our spicy BBQ sauce. This one comes topped with lettuce, onion and tomato so you can tell yourself that it's actually a salad.
A toasted Kaiser roll with grilled seasoned chicken breast, topped with pepper jack cheese, mixed greens, tomato and onion, with a side of our house pepper dressing.
Three BBQ pork sliders on enriched white buns. Like you, I also wonder why they are called "sliders". We have tried, but they don't slide very well. Throw directly into your face instead.
Not-dinosaur-meat nuggets fried to crisp perfection. Kiddo size or "failure to launch" grown-up size. Comes with anxiety-reducing sweet BBQ sauce.
Beer-battered and fried 6oz Haddock on a Kaiser roll with Lettuce, Tomato and Sliced onions. Topped with house made Caper-lemon Tartar sauce
Smallish things for smallish appetites. Or for enhancing a sandwich. Or something else.
We get some veggies and sauté them. With spices and stuff. Or we do a different thing. Still veggies.
Beans that are baked. With porky goodness and some booze.
Crisp and fresh, this sauerkraut is not a Sour Kraut.
Ask your server what insanity today brings
Full Plates of food for fully empty stomachs. Pleasepleaseplease wash down with much beer.
We buy the most top-grade Ahi tuna that we can find and sear it stone-rare then slice it with great precision into small, delicate morsels in an artful way and then Jackson Pollock the plate with assorted tobiko, fresh wasabi, and our dry-hopped shoyu soy sauce glaze. Hai.
Our not really famous (yet) but still wicked good pub chips served up with two monster fillets of beer-battered and fried Haddock. Comes to your zip code with homemade caper-lemon tartar sauce and wedges of lemon. We suggest Malt vinegar for full Englishness and maximum rowdy.
Sweet things for sweet customers. Like you.
Gooey and delicious caramelized apples wrapped in a warm embrace with empanada dough and fried to golden perfection. Like the drive-thru classic, but much, much better.